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Grilled Shrimp Avocado Salad

Enjoy this vibrant and flavorful salad that brings together the zesty goodness of lime, the creaminess of avocado, the sweetness of corn and tomatoes, the freshness of cilantro, and the smoky grilled shrimp. This salad is a refreshing and satisfying dish that's perfect for lunch, dinner, or any occasion that calls for a delightful burst of flavors!
Total Time 30 minutes

Ingredients

For Grilled Shrimp:

  • 1 lb 450g large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper adjust to taste
  • Salt and black pepper to taste

For Salad:

  • 2 ripe avocados diced
  • 1 cup cooked corn kernels from fresh, canned, or frozen
  • 1 cup cherry tomatoes halved
  • 1/2 cup thinly sliced purple cabbage
  • 1/4 cup fresh cilantro leaves
  • Juice of 2 limes
  • Salt and black pepper to taste

Instructions

For Grilled Shrimp:

  • In a bowl, combine the shrimp with olive oil, minced garlic, smoked paprika, cayenne pepper, salt, and black pepper. Toss the shrimp until evenly coated in the marinade. Let the shrimp marinate for about 15-20 minutes.
  • Preheat your grill or grill pan over medium-high heat.
  • Thread the marinated shrimp onto skewers to make grilling easier (if using wooden skewers, soak them in water for 10-15 minutes before threading to prevent burning).
  • Grill the shrimp for about 2-3 minutes per side, or until they turn pink and slightly charred. Be careful not to overcook the shrimp to keep them tender and juicy. Once done, remove the shrimp from the grill and set them aside.

For Salad:

  • In a large mixing bowl, combine the diced avocados, cooked corn, halved cherry tomatoes, thinly sliced purple cabbage, and fresh cilantro leaves.
  • Squeeze the lime juice over the salad and gently toss all the ingredients together.
  • Season the salad with salt and black pepper to taste. Adjust the lime juice and seasoning according to your preference.
  • Add the grilled shrimp to the salad and gently toss to combine, making sure the ingredients are evenly distributed.
  • Serve the Grilled Shrimp Avocado Salad immediately, garnishing with extra cilantro leaves and lime wedges if desired.